Aficionado Box - Kerala Single Origin 72%

21 bars of Naviluna Kerala Single Origin 72% bean-to-bar dark chocolate. 

Includes brass plated pairing scissors, custom artwork and technical details such as harvest date, conching times, grind size and tempering date. 

A box designed for the true aficionado. Whether a cigar connoisseur, craft chocolate purist, wine & spirits collector, this box set is tailored for those with distinct preferences, wishing to remain stocked with Naviluna’s signature single origin bar at all times. 

NAVILUNA KERALA SINGLE ORIGIN 72%
Our signature bar; box fermented, sun dried, un-roasted, stone-ground and painstakingly roll refined for a silky buttery texture that retains a balanced fruit-forward flavour profile that showcases the distinct provenance of it’s origin through flawless craftsmanship. 

Awarded a Great Taste Award from the Guild of Fine Food, UK 2017

First released in 2017, our 72% Kerala Single Origin Chocolate Bar features organically certified cacao grown by a co-operative of small farmers in Kerala on India’s South West coast nestled against the Arabian Sea.

Kerala boasts a long history of international spice trade, famed for its’ natural wealth, and the the cacao used in this bar is no exception. Box fermented in cedar wood boxes, add to its’ slightly wooded flavour profile, which also include mild pepper, red berries, very low acidity, coriander, leather and light tobacco.

The unique soil, topographical and weather conditions in South India give our beans and chocolate a flavour profile unlike that of West Africa, Central and South America, giving the connoisseur and chocolate lover a unique flavour experience

NUTRITIONAL VALUE (per 100 grams)
Energy - 606.74 kcal
Carbohydrates -46.02 g
Protein - 8.33 g
Fat - 43.26 g
Sugar - 24.14 g

INGREDIENTS
Cacao Beans (72%)
Unrefined cane sugar (28%)

Net weight 60g

FREE DELIVERY

Naviluna artisan dark chocolate is hand-crafted at low temperatures to harness the greatest nutritional potential of each and every cacao bean, made bean-to-bar in small batches, showcasing the distinctive terroir and flavour of south Indian cacao.