Help us complete the restoration of this antique bungalow in the heart of Mysore to become the new Naviluna Brasserie & Factory -
Campaign ends 22nd Feb!
click here for more info
A terroir centric approach to the art of bean-to-bar chocolate, showcasing the wealth of the Indian subcontinent, handmade in Mysore.
NUANCED | Craft chocolate was always meant to be a journey
MYSORE | Inspired by the magical and majestic city we call home
Established in 2012, NAVILUNA (formerly Earth Loaf) are one of the first chocolate makers in the world to use organically certified Indian cacao beans exclusively and the first bean-to-bar chocolate house in India. Our journey begins from the cacao bean and ends at the chocolate bar ready for you to enjoy. It gives us far greater control over quality, sustainability and the ability to develop complex flavours in our chocolate. We are committed to harnessing the best of what nature has to offer, highlighting the provenance unique to the terroir of our cacao.
Un-roasted and cold processed to preserve full nutritional richness
Hand-tempered because a human touch matters
"Pure Innovation & Finesse"
"Something truly special"
NAVILUNA Classic 72% Kerala Single Origin Chocolate Bar
Silver at the International Chocolate Awards - Asia Pacific 2018
Two Great Taste Awards from the Guild of Fine Food U.K. 2017