A terroir centric approach to the art of bean-to-bar chocolate, showcasing the wealth of the Indian subcontinent, handmade in Mysore.


NUANCED | Craft chocolate was always meant to be a journey

MYSORE | Inspired by the magical and majestic city we call home

Established in 2012, NAVILUNA  (formerly Earth Loaf) are one of the first chocolate makers in the world to use organically certified Indian cacao beans exclusively and the first bean-to-bar chocolate house in India. Our journey begins from the cacao bean and ends at the chocolate bar ready for you to enjoy. It gives us far greater control over quality, sustainability and the ability to develop complex flavours in our chocolate. We are committed to harnessing the best of what nature has to offer, highlighting the provenance unique to the terroir of our cacao.

"Pure Innovation & Finesse" 

Sean Ware - Director of Trade Training - Bacardi UK

"Something truly special"

Agostino Perrone - Director of Mixology - The Connaught Hotel London

Chocolate Bars

Home Bakers

Your collection's name


Our Customers Include

CONTACT - Wholesale, distribution & corporate inquiries - support with customer & wholesale inquiries - press & events

Tel/Whatsapp: (Mon - Fri 10am - 5pm) +91 98806 29172 

Naviluna Mysore PVT LTD
K42 Ravamilas Rd,
Mysore, KA