A terroir centric approach to the art of bean-to-bar chocolate, showcasing the wealth of the Indian subcontinent, handmade in Mysore.


NUANCED | Craft chocolate was always meant to be a journey

MYSORE | Inspired by the magical and majestic city we call home

Established in 2012, NAVILUNA  (formerly Earth Loaf) are one of the first chocolate makers in the world to use organically certified Indian cacao beans exclusively, and the first bean-to-bar chocolate house in India. Our journey begins from the bean and ends at the chocolate bar ready for you to enjoy. It gives us far greater control over quality, and the ability to develop complex flavours in our chocolate, harnessing the best of the cacao bean and the highlighting it’s unique terroir or environmental characteristics.

"Pure Innovation & Finesse" 

Sean Ware - Director of Trade Training - Bacardi UK

"Something truly special"

Agostino Perrone - Director of Mixology - The Connaught Hotel London

Inclusion Chocolate Bars

Single Origin Chocolate Bars

Gifting & Combos


Our Customers Include

CONTACT - Wholesale, distribution & corporate inquiries - support with customer & wholesale inquiries - press & events

Tel/Whatsapp: (Mon - Fri 9am - 4pm) +91 98806 29172 

NAVILUNA Artisan Chocolate
Earth Loaf Artisan & Raw PVT LTD

439 Hebbal INDLA Area, Mysore, KA, 570016, India

on the gram