NAVILUNA American Barrel Aged
Observation has taught man that time is key in the pursuit of great food. We bring you a unique experience featuring Karnataka Estate cacao aged in American oak whiskey barrels. Once home to bourbon and single-malt spirit, the wood imbues its history into every single bite of chocolate, mellowed by the elegance of time.
This bar is part of the I A M 7 2 collection specially designed for the India Story Design exhibition held in Kolkata 21-24th of December 2017. The collection is an attempt to express the prime microcosm of flavours within cacao, such as wood, floral, citrus and caramel.
Naviluna artisan dark chocolate is hand-crafted at low temperatures to harness the greatest nutritional potential of each and every cacao bean, made bean-to-bar in small batches, showcasing the distinctive terroir and flavour of south Indian cacao.