NAVILUNA Mango, Red Capsicum & Chili Chocolate Bar
The second edition in our monsoon collection features sweet, fragrant, yet slightly tart mangoes set against savoury but sweet red peppers, married with fresh vanilla. A touch of red chili adds a subtle kick to the finish. Best enjoyed in the afternoon.
The unique soil, topographical and weather conditions in South India give our beans and chocolate their unique fruity and zesty flavour.
Our single estate Karnatakan cacao has a robust flavour profile with prominent acidity, fruitiness, hints of raisin, subtle umami and tobacco.
Naviluna artisan dark chocolate is hand-crafted at low temperatures to harness the greatest nutritional potential of each and every cacao bean, made bean-to-bar in small batches, showcasing the distinctive terroir and flavour of south Indian cacao.